Get the Taste Of The Place cookbook!
This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt you to embark on a culinary journey!
Each chapter is filled with beautiful and sensual memories, like the smell of roasting coffee and the perfume of baking bread on a cool Italian morning; cultural highlights, such as the reason Romanians from Bucovina add potatoes to their polenta; insights into deeply rooted traditions, like the origins of the famous Argentine asado; and, of course, scrumptious recipes, many of which, like the South African bobotie, have been handed down for generations.
So grab your skillet! We are heading to the kitchen to explore the world!